(serves 4-6)<\/p>\n
1kg Sweet Potato
\n250-300g Gluten Free Plain Flour
\nSea Salt<\/p>\n
1. Steam Sweet potatoes in their skins, drain, then peel (with a small sharp
\nknife) when cool enough to not burn your fingers<\/p>\n
2. Mash by hand or in food processor, fold in sieved flour and salt and combine well<\/p>\n
3. For ease of handling, divide into four, lightly flour bench, and roll each into a long sausage approx 2cm in diameter<\/p>\n
4. Cut into approx 1.5cm thick pieces and throw into a large pan of boiling salted water<\/p>\n
5. Gnocchi is ready when all pieces rise to the surface. Drain well, and serve with your choice of pasta sauce<\/p>\n","protected":false},"excerpt":{"rendered":"
(serves 4-6) 1kg Sweet Potato 250-300g Gluten Free Plain Flour Sea Salt 1. Steam Sweet potatoes in their skins, drain, then peel (with a small sharp knife) when cool enough to not burn your fingers 2. Mash by hand or … Continue reading