{"id":1367,"date":"2013-07-29T01:51:21","date_gmt":"2013-07-29T01:51:21","guid":{"rendered":"http:\/\/www.vivehealth.com.au\/blog\/?p=1367"},"modified":"2013-07-29T01:54:04","modified_gmt":"2013-07-29T01:54:04","slug":"byron-chai-indian-spiced-tea","status":"publish","type":"post","link":"http:\/\/www.vivehealth.com.au\/blog\/2013\/07\/29\/byron-chai-indian-spiced-tea\/","title":{"rendered":"Byron Chai Indian Spiced Tea"},"content":{"rendered":"
\"Byron<\/a>

Byron Chai Spiced Tea<\/p><\/div>\n

It seems that Chai is all the rage at the moment and has been for a few years now. Chai lattes are now commonplace among the cafe scene. I didn’t actually enjoy chai when I first had it years ago when I was a hard core coffee addict, but my tastes have changed since I now no longer drink coffee. I have always been a tea drinker and have quite a collection of various teas and herbal teas, but I was still wanting something a bit more. Because I had not originally enjoyed Chai I hadn’t even thought of trying it again, until the day I received the largest box of Byron Chai tea as a gift. I ummed and ahhed over it and then thought I should give it ago. It was a gift, so I shouldn’t look a gift horse in the mouth.<\/p>\n

I am so glad I did decide to try it and have never looked back! It is such a lovely drink to have. Maybe the original chai I had was not a good quality one, but Byron Chai certainly is and has a great flavour. I particularly like that it contains low tannin and pesticide free black tea. I love making it on rice milk and adding a dash of maple syrup. I don’t need to wait til I’m at a cafe to have my chai latte hit, I can easily make it at home and relax and enjoy the flavours of the spices and know I’m getting the real thing and not some sugary syrup.<\/p>\n

Have you given Chai a go?<\/p>\n

I strongly suggest you try Byron Chai<\/a>!<\/p>\n

By Megan Crockart<\/p>\n

ps. it is locally made for 20 years by these guys.<\/p>\n

\"Earthy<\/a>

Earthy people at Byron Chai<\/p><\/div>\n

\"All<\/a>

All freshly prepared ingredients.<\/p><\/div>\n

 <\/p>\n

\"Try<\/a>

Try it with Nut Milk too.<\/p><\/div>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

It seems that Chai is all the rage at the moment and has been for a few years now. Chai lattes are now commonplace among the cafe scene. I didn’t actually enjoy chai when I first had it years ago … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[41],"tags":[74,72,73,75,76],"_links":{"self":[{"href":"http:\/\/www.vivehealth.com.au\/blog\/wp-json\/wp\/v2\/posts\/1367"}],"collection":[{"href":"http:\/\/www.vivehealth.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.vivehealth.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.vivehealth.com.au\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.vivehealth.com.au\/blog\/wp-json\/wp\/v2\/comments?post=1367"}],"version-history":[{"count":4,"href":"http:\/\/www.vivehealth.com.au\/blog\/wp-json\/wp\/v2\/posts\/1367\/revisions"}],"predecessor-version":[{"id":1374,"href":"http:\/\/www.vivehealth.com.au\/blog\/wp-json\/wp\/v2\/posts\/1367\/revisions\/1374"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.vivehealth.com.au\/blog\/wp-json\/wp\/v2\/media\/1370"}],"wp:attachment":[{"href":"http:\/\/www.vivehealth.com.au\/blog\/wp-json\/wp\/v2\/media?parent=1367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.vivehealth.com.au\/blog\/wp-json\/wp\/v2\/categories?post=1367"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.vivehealth.com.au\/blog\/wp-json\/wp\/v2\/tags?post=1367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}