Vive Health
36 Riding Rd, Hawthorne, 4171, Queensland, Australia
Ph: (07) 3399 1002
Email: contact@vivehealth.com.au

URL: http://www.vivehealth.com.au/Health-Kultcha-Motion-Potion-150g-250g-600g.html

Health Kultcha Motion Potion

Description

Motion Potion Ingredients

Psyllium– is a great source of mucilage, which is a type of soluble fibre. Constipation, Bowel disease, Obesity, Diabetes, Heart Disease and High Cholesterol have all been associated with low fibre diets. Including psyllium in the diet helps to provide bulk to stools and improve the tone of the bowel.

Slippery Elm-helps to soothe inflamed mucus membranes of the digestive system. It also assists in the repair of the digestive tract and feeds the friendly bacteria of the large intestine.

Marshmallow Root-has a soothing effect on the mucous membranes. It can be useful in calming the inflammation associated with gastritis, peptic ulcers, and diverticulosis. It is also known for its healing properties.

Wheat & Barley Grass-are a good source of antioxidant nutrients and chlorophyll. It is also high in vitamins A and B12, amino acids and minerals. Wheat and Barley Grass are known to nourish friendly bowel bacteria.

Rosehips-are a high source of natural vitamin C and is therefore improve immunity against infection. Rosehips have also been traditionally used for mild constipation and kidney stones.

Citrus Bioflavonoids-intensifies the effect of Vitamin C in the body. Daily use of Citrus Bioflavenoids can be helpful to those suffering from hemorrhoids as it strengthens capillaries.

Ginger- increases the production of digestive fluids and saliva, Ginger helps relieve indigestion, gas pains, diarrhea and stomach cramping

Linseed- swells and forms a soft gentle  gel in the intestine. This gel softens stool and increases total stool volume. This improves bowel function and promotes bowel movement. The mucilage and gums in flax seed soothe gastro-intestinal irritation.

Signature blend of Friendly Bacteria- a broad range of friendly bacteria from a process which  contains: Lactobacillus; Acidophillus, Bifidus, Plantarum, Delbrueckii, Casei, Bulgaricus, Caucasicus, Fermenti, Brevis, Helveticus, Leichmannii, Lactis, Sporogenes. Saccharomyces: Boulardii & Cerevisiae