At La Tortilleria, we are passionate about creating truly authentic Mexican corn tortillas completely from scratch, using the same traditional ‘nixtamal’ method indigenous Aztecs have used for centuries. We stone-grind our own corn on the premises in our traditional Mexican mill, then bake our tortillas fresh daily to create a quality product that is:
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Gluten Free
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Preservative and Additive Free
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Cholesterol Free
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Saturated and Trans Fat Free
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Vegan
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100% Locally-Made from Australian Ingredients
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A Whole Food
