Tamari (Wheat Free) is a traditional whole food made from the liquid that exudes from soybean miso when it ferments. Tamari has a stronger taste and aroma as well as a thick rich texture. It is mainly produced in Aichi Prefecture, central western Japan, and has the same nutritional value as Shoyu. Commercial Tamaris are being made but we feel they do not reflect the taste of our real Traditional Tamari.
Salt Reduced Tamari contains less than 8.5% salt and contains half the salt content of other types of soy sauce. This sauce can be enjoyed by health conscious consumers looking to reduce their salt intake.
Cooking: Use as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes.
Ingredients:
Whole soybeans, filtered water, sea salt, alcohol.
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