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<\/a>mix with oil and dip fresh bread into. mmmm<\/p><\/div>\n
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I’m a big fan of balsamic vinegar, loving the tart yet slightly sweet flavour it gives to enhance just about any dish you add it too. Lately what I have loved is making a salad and giving a good splash of extra virgin olive oil with a decent splash of Spiral Organic Balsamic Vinegar<\/a>. I would say it is one of the best I have had. It just seems to have the right balance of tart and sweet and no measurement is needed, although I have been known to be a little bit heavy handed. It’s made in Modena Italy so it is authentically aged white grape vinegar. I highly recommend it to be used as a salad dressing, in marinades\/sauces or drizzled over homemade pizzas. It goes particularly well with chicken.<\/p>\n Australian owned company<\/p><\/div>\n The owner of Spiral Foods started this company in the 70’s and has lived wholistically for decades, way before living Organic was so popular. The Spiral Foods<\/a> range is spectacular quality and Vive<\/a> has an extensive product range in store.<\/p>\n By Megan Crockart Stir fry with garlic and coconut oil and then add a splash.<\/p><\/div>\n Drizzle over your salad..<\/p><\/div>\n <\/p>\n","protected":false},"excerpt":{"rendered":" I’m a big fan of balsamic vinegar, loving the tart yet slightly sweet flavour it gives to enhance just about any dish you add it too. Lately what I have loved is making a salad and giving a … Continue reading <\/a>
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