Bob's Red Mill "Sweet" White Sorghum Flour

Bob's Red Mill "Sweet" White Sorghum Flour

  • 623g
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Sorghum Flour, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies. An irresistible scone recipe can be found on the label.


Wholegrain "Sweet" White Sorghum.

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