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Quinoa (pronounced keen-wah) is revered as the 'mother of all grains'. It's rich in minerals and is a balanced-amino-acid source of high quality protein. Quinoa is naturally gluten-free, wheat-free and has a low Glycemic Index.
Allergens: Contains traces of almonds
Storage: Note: Contains an oxygen-absorbing sachet to maintain natural freshness.
Origin: Made in New Zealand from South American grains
Ingredients:
Oven-roasted Quinoa