Fish 4 Ever Sustainably-fished anchovies are fished by small community boats off the coast of Sicily they are filleted, sorted and preserved in salt straight from the catch and then kept in organic cold pressed olive oil. This is an artisanal product, winner of a Great Taste Gold Award, fished with no by-catch or wastage or damage of the sea floor.
Ingredients:
Anchovy fillets (58%), extra virgin olive oil (40%), sea salt.
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