Black rice is a highly treasured rice variety originating from Asia. It has been said that in ancient China, Black Rice was set aside only for the Emperor and the Royal Family due its superior health benefits.
Touch of sweet, magical aromas. Deliciously nutty taste, soft texture and a beautiful deep purple colour that makes it a striking presence in any dish. Once a forbidden indulgence, now wholesome everyday rice paired beautifully with a number of dishes.
Ingredients:
Parboiled Black Rice
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