Spelt is an ancient high protein grain and relative of modern wheat. Spelt has a great flavour and easily absorbed by the body. Spelt is enjoyed by many people requiring special diets, such as those who have a low wheat tolerance or wheat and gluten sensitivities or allergies. These pastas are easily digested and have a great, nutty taste! Spelt flour is versatile, used in baking breads, cakes & muffins and in pizza dough. All L'Abruzzese pasta is free of any chemicals, bleaching & genetic engineering (GE & GMO free).

There are 8 sheets per packet.

Ingredients:

50% Wholemeal spelt & 50% White spelt flours