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Natural Road New Zealand grass-fed ghee is traditionally produced by simmering butter to remove the milk solids so that only the clarified fat remains.
Traditionally used in Indian cooking, ghee is a tastier alternative to standard cooking oils, and can be used for baking, frying, sautéing, roasting or as a creamy coffee keto hit!
Rich in medium chain triglycerides (MCTs), it has a high smoke point and enhances cooking flavours.
Ingredients:
100% clarified butter