Orgran Gluten Free All Purpose Plain Flour

$4.20

Select Size

500g

Select Qty

Out of Stock

Ask a question about this product

Description

Orgran wheat free, gluten free All Purpose Plain Flour is a quality product produced from specially selected natural ingredients. This product has been developed with similar functional properties to wheat flour to ensure ease of use in most recipes. Versatile in everyday baking and batters.

All Orgran products are wheat free, gluten free, dairy free, egg free, yeast free, GMO free, vegan and natural.

NUTRITIONAL INFORMATION Serving size (g) 40
INGREDIENTS: Maize Starch, Tapioca Flour, Rice Flour, Vegetable Gums: Guar

Energy Calories (kcal) per 100g	369
Energy Calories (kcal) per serving	148
Energy Kilojoules (KJ) per 100g	1560
Energy Kilojoules (KJ) per serving	624
Protein (g) per 100g	1.4
Protein (g) per serving	0.5
Carbohydrate (g) per 100g	87.6
Carbohydrate (g) per serving	35
Carbohydrate (% Daily Value)	12
Sugars (g) per 100g	0.06
Sugars (g) per serving	0.02
Starch (g) per 100g	87.5
Starch (g) per serving	35
Fat (g) per 100g	0.6
Fat (g) per serving	0.2
Fat (% Daily Value)	0
Saturated fat (g) per 100g	0

Saturated fat (g) per serving	0
Saturated fat (% Daily Value)	0
Trans fat (g) per serving	0
Fibre (g) per 100g	1.6
Fibre (g) per serving	0.6
Fibre (% Daily Value)	2
Sodium (g) per 100g	0.01
Sodium (g) per serving	0.01
Sodium (%Daily Value)	0
Gluten (g) per 100g	0
Gluten (g) per serving	0
Calcium (mg) per 100g	0
Calcium (mg) per serving	0
Vitamin A (%Daily Value)	0
Vitamin C (%Daily Value)	0
Iron (%Daily Value)	1
Calcium (%Daily Value)	0