Orgran Gluten Free All Purpose Plain Flour

Orgran Gluten Free All Purpose Plain Flour

$4.20
  • 500g
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Description

Orgran wheat free, gluten free All Purpose Plain Flour is a quality product produced from specially selected natural ingredients. This product has been developed with similar functional properties to wheat flour to ensure ease of use in most recipes. Versatile in everyday baking and batters.

All Orgran products are wheat free, gluten free, dairy free, egg free, yeast free, GMO free, vegan and natural.


NUTRITIONAL INFORMATION

Serving size (g) 40

INGREDIENTS:

Maize Starch, Tapioca Flour, Rice Flour, Vegetable Gums: Guar
Energy Calories (kcal) per 100g 369
Energy Calories (kcal) per serving 148
Energy Kilojoules (KJ) per 100g 1560
Energy Kilojoules (KJ) per serving 624
Protein (g) per 100g 1.4
Protein (g) per serving 0.5
Carbohydrate (g) per 100g 87.6
Carbohydrate (g) per serving 35
Carbohydrate (% Daily Value) 12
Sugars (g) per 100g 0.06
Sugars (g) per serving 0.02
Starch (g) per 100g 87.5
Starch (g) per serving 35
Fat (g) per 100g 0.6
Fat (g) per serving 0.2
Fat (% Daily Value) 0
Saturated fat (g) per 100g 0
Saturated fat (g) per serving 0
Saturated fat (% Daily Value) 0
Trans fat (g) per serving 0
Fibre (g) per 100g 1.6
Fibre (g) per serving 0.6
Fibre (% Daily Value) 2
Sodium (g) per 100g 0.01
Sodium (g) per serving 0.01
Sodium (%Daily Value) 0
Gluten (g) per 100g 0
Gluten (g) per serving 0
Calcium (mg) per 100g 0
Calcium (mg) per serving 0
Vitamin A (%Daily Value) 0
Vitamin C (%Daily Value) 0
Iron (%Daily Value) 1
Calcium (%Daily Value) 0

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  • Certified Organic Food
  • Gluten Free Products