Pacific Harvest Wild Harvested Atlantic Dulse Leaves

Pacific Harvest Nutritious Atlantic Dulse leaves are a highly popular red sea vegetable which is harvested from the Atlantic Ocean. 

Atlantic Dulse adds a unique smoky and salty flavour – Dulse is commonly referred to as the ‘vegan bacon’.  It adds a beautiful crimson colour to a variety of dishes. It is rich in micronutrients which are essential for optimal health.

Many use this seaweed for detox and cleansing but it has so many uses in the kitchen and can bring so much flavour and satiety if you are plant based and searching for new flavour in your recipes. Try it today!

Atlantic Dulse leaves offer a source of Iodine, Iron and Vitamin B12. 

You may notice a white powder on your Dulse – this is the result of the amino acid, glutamine, which naturally rises to the surface as the leaf dries.  This what powder is not to be mistaken for mould. It is the very thing that gives Dulse its umami flavour.

Pacific Harvest’s Atlantic Dulse is wild harvested from an Eco-cert organically certified area.

Can be used in smoothies (to help detox), the perfect garnish on eggs, soups, savoury baking, potatoes, and poke bowls.

The easiest way to eat Dulse leaves is raw, straight from the bag. Pop it in your air frier for an amazing salty snack!

- Gluten Free

- Low fat

- Excellent source of iodine

- GM Free

- Plant based

Ingredients:

Dulse (Palmaria palmata) seaweed 100%.