Sencha (Green Tea) is Japan's most beloved healthy tea and accounting for about 80% of its tea production. Unlike other teas, traditional production of Sencha begins with premium quality small green tea leaves that are picked in early spring and steamed during the same day of the harvest to prevent oxidation.

This process retains its golden-green colour, refreshing aroma and a faint bitterness in its sweet, fresh flavour. It then goes through several rubbing processes to make each leaf a long thin shape which brings out a grassy note and savoury (umami) tea leaf taste.

Loose leaf tea perfect for a pot of tea

Ingredients:

Organic green tea leaves.