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Organic and Whole Food - Baking
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Description
Spiral Orgnic Shoyu is naturally fermented from organic whole soybeans, wheat (used for growth of culture), natural sea salt, water and koji starter. Shoyu is high in B vitamins, protein, amino acids and enzymes, which aids digestion.
Cooking: Shoyu is used as an all-purpose seasoning, both as a table and cooking sauce.
Ingredients:
Organic whole soybeans, organic wheat, water, sea salt.
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