Gluten Free version of the popular “Oreo” - two delicious cocoa biscuits, with 35 % of the most delicate milk cream filling.
Ingredients:
Milk cream 35% [vegetable fats (coco, palm), whole milk powder 6.5%, dextrose, sugar, lactose, emulsifier: soya lecithin, natural flavouring] , maize starch , sugar , palm fat , maize flour , skimmed cocoa powder 5% , soya flour , potato starch , whole milk powder , salt , raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate . May contain traces of lupin .
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