Organic Times Dark Chocolate Macadamias
Creamy Australian macadamias, grown in the ideal subtropical climate of South East Queensland, are generously coated in rich organic dark couverture chocolate to create a beautifully indulgent balance of crisp shell, silky chocolate, and buttery nut centre. The natural richness of macadamias pairs exceptionally well with the deep cocoa notes of dark chocolate, making each bite smooth, crunchy, and decadently satisfying.
Crafted with certified organic ingredients and fair-trade cocoa, these premium chocolate-coated macadamias are palm oil free, GMO free, dairy free, and suitable for vegetarians, offering a thoughtful treat made with quality ingredients and ethical sourcing at its core. Rich, creamy, and unmistakably luxurious, this is elevated chocolate indulgence done properly.
Ingredients
Dark Chocolate (65%) (Rapadura Whole Cane Sugar, Cristallino Cane Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin), Macadamia Nuts (35%), Glazing Agent.
Ingredients certified organic. No use of GMOs.
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