Fiji Water

Fiji Water

  • 500ml
  • 1L
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Water is essential to good health, and, after oxygen, is the second-most important substance for your body. In fact, the human body is composed of approximately 50-60% water. It helps regulate body temperature, carry nutrients and oxygen to cells, remove waste, dissolve minerals and other nutrients, cushion joints, and protect organs, as well as a host of other critical physiological processes. FIJI Water is especially healthful for our bodies because of its unique mineral profile, which is derived by seeping through the many layers of rock that also shield our water from contaminants.

THE TASTE OF FIJI WATER IS AS UNIQUE AS ITS CREATION. It begins as rain falling on the tropical island of Viti Levu’s luxurious north coast. From there it filters down through layer after layer of ancient volcanic rock, cleansed of impurities and contaminants at every stratum. At the same time, this natural filtration process is adding beneficial minerals such as silica, calcium, and magnesium to our water, which contribute to its distinctly soft, smooth “mouthfeel” (a professional tasters’ term that refers to a liquid’s taste and texture). In fact, while FIJI Water tastes great cold or chilled, many people prefer to drink it at room temperature so that they can get the full effect. Another critical factor in preserving FIJI Water’s outstanding taste is use of the highest-grade PET resin in their bottles. The structural integrity of their distinctive bottle prevents acetaldehyde from leaching into our water. This is important because water is more delicate than wine or soda, so even trace amounts of acetaldehyde can impart an off-taste.



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