Made with 100% certified organic flour, no artificial flavours or preservatives. Sourdough is a healthy alternative to conventional yeasted breads with many nutritional benefits. Sourdough is the traditional method of bread making that dates back over 5000 years to Ancient Egypt. This age old process of leavening uses friendly cultures in synergy that rise the bread and give it a unique sour flavour.
If cared for correctly, this culture can last indefinitely! Bake for years with the content of this package.
Dairy, nut, and preservative free.
Store below 30 degrees and out of direct sunlight.
Certified organic stoneground wholemeal wheat flour, certified organic plain wheat flour and cultures.