L’Abruzzese Free Range Egg Pasta Linguine #4 is Australian made with 100% Australian ingredients.
L’Abruzzese pasta is slowly extruded through bronze dies which give the pasta a rough surface to hold sauce better, slowly dried for 48 hrs to maintain the nutritional benefits of the raw materials, for a better digestibility and for the best taste.
Ingredients:
Free range eggs, Australian durum wheat semolina and purified water.
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