Lotus Guar Gum

Lotus Guar Gum

$7.00
  • 75g
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Description

Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.


Ingredients:

Guar Gum, no preservatives or additives

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