Melrose Apple Cider Vinegar Organic

Melrose Apple Cider Vinegar Organic

  • 500ml
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Apple Cider Vinegar contains pectin, trace minerals, potassium, beneficial bacteria and enzymes. Commercial apple cider vinegar is filtered and pasteurised which destroys any enzymes present.

Apple Cider Vinegar is rich in enzymes and potassium. Its acidic content is the reason it acts as a germ fighter and is used in many foods as a natural preservative against spoilage. People with upset stomachs benefit from the extra help Apple Cider Vinegar gives in digesting food. Whether this is because of the extra acidity or help from enzymes is uncertain.

If poor digestion is occurring, your body has to call on other processes and thus diverts energy from other activities. This is why some people feel tired after a meal. Their bodies are having great difficulty digesting what they have eaten and energy is being diverted.

If digestion is incomplete, the body becomes sluggish, leading the way to an overweight condition, and lack of physical and mental energy.

Mix one or two teaspoons with a little honey and some water, and sip during a meal. Some people prefer to take it before bed; if you're an insomniac, traditionally this mixture is used to help bring about sleep. Apple cider vinegar makes great chutneys, relishes or pickles. Remember apple cider vinegar is an acid, so always dilute before swallowing.


Apple Cider

Typical Composition (per 100ml)
Total acid as Acetic acid 6-9
Malic Acid 0.03-0.04
Protein 0.06-0.09
Total sugars 0.15-0.7
Non sugar solids 1.5-3.0
Calcium 5-8mg
Phosphorus 5-8mg
Polyphenols 0.02-0.1
Total Alcohols 0.1-1.0
Glycerol 0.3-0.5
Iron, Copper, Zinc Traces
Sodium 0.04-0.1
Potassium 0.1-1.0

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