Pacific Harvest Wild Wakame Seaweed Leaves

Pacific Harvest Wild Wakame seaweed is harvested by hand from the pristine waters of New Zealand’s South Island, and air dried to preserve nutrients. 

Wakame is also known as Undaria and is a popular edible seaweed, commonly added to delicious, hearty miso soups. It has a unique, subtle umami flavour and is silken to touch.

If you are vegetarian or vegan, this is one sea vegetable you will grow to love as a source of wonderful flavour and an array of micronutrients, minerals and trace elements most land vegetables would find hard to match!

Wakame works well in salads, stir fries or soups, as well as many other dishes – just think of it as another green vegetable.  Once rehydrated, use can use the leaves to wrap food parcels or add to your vegetables and salad dishes. Chop dry leaves onto food as a seasoning or garnish.

- Gluten Free

- Low fat

- Excellent source of iodine

- GM Free

- Plant based

Ingredients:

Wakame (Undaria sp.) dried sea vegetable 100%.