Pacific Harvest Nori Seaweed flakes may also be known as Karengo flakes in NZ. Of all the edible seaweeds, Nori is perhaps the most well-known, being of sushi fame! Nori is a red seaweed and can go by different names – in Wales it is called laver, in South America, luche. We call it Nori here because it is the most commonly used name for this species of seaweed around the world.
Nori seaweed flakes have a fine texture, similar to cellophane and are naturally a dark purple/browny colour. Nori has a light mushroom like flavour which can change to more of a nutty flavour when roasted, or anchovy flavour when moist. This is one of the reasons nori is so popular – the flavour profile can change and it can be used in so many ways.
Sprinkle them onto your meal as an alternative to salt or just to add beautiful umami flavour. Or you can add them as a seasoning while you are cooking in the same way you may use mixed herbs. Add near the end of cooking to retain maximum nutrients.
- Gluten Free
- Low fat
- Excellent source of iodine
- GM Free
- Plant based
Ingredients:
Nori seaweed (Porphyra columbina) 100%.
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