Plantasy Foods Mac ‘n Cheez is your answer to a quick, delicious meal without gluten, dairy or nuts. Just add water, cook and enjoy your journey to comfort food heaven. With added mushrooms to the original clean, wholesome ingredients so you can feel pretty posh with porcini Cheez!
- Gluten free
- Dairy Free
- Nut free
- medium sized saucepan
- 2 cups water (500mls)
- stirring spoon
1. Place the contents of this and the water into the saucepan.
2. Cook, stirring, over medium heat for 5-8 minutes.
3. Remove from heat, cover and let sit for 5 minutes. It’s ready!
Tip! The longer it sits, the thicker it gets. You can add a bit more water if you think the sauce is a bit too thick.
Gluten free pasta (60%) (brown rice flour, white rice flour), organic coconut milk powder, nutritional yeast, chickpea miso (rice, chickpeas, salt koji), tapioca, garlic, salt, dried porcini mushrooms