About The Broth Sisters:
Today, Linda and her partner Nic are the heart and soul of Broth Sisters. They’re intimately involved in every element of the process, from managing customer service right through to production and cooking. In fact, if you see The Broth Sisters at a farmer’s market, you’ll probably find Nic or Linda behind the counter!
At The Broth Sisters, we make small batches of our bone broth fresh every week, using the highest quality, ethically sourced ingredients and Linda’s treasured family recipe. Naturally, it’s incredibly nutrient dense and has an extremely high gelatin content. But the best bit? It’s real bone broth that tastes absolutely amazing.
The Broth Sisters’ core bone broth product range has recently expanded to include vegetable stocks and plant-based, brewable tea bags. The ‘broth bags’ are unique and are Australia’s first vegan broth in a tea bag. They are designed to be sipped in place of tea or coffee and can even be brewed to use in cooking. Even more exciting, the Broth Sisters brand is now going national. Evolving from our Melbourne roots to nationwide distribution means that even more Australians can now enjoy the benefits of the best-tasting and good-for-you bone broth in the country, delivered right to their door.
