The best gluten-free self-raising flour on the market and now with almost 50% less salt. Try it with your favourite traditional recipes, or we’ve designed 2 different recipe flyers to start you off. There’s one in each pack. Make gluten free pancakes, bread, pastry, pizza dough, profiteroles and you won’t notice the difference to gluten based products. This new mix is now even better when baking sweeter products. It’s must have in your kitchen pantry.

Ingredients: Rice flour, potato starch, tapioca starch, sugar, raising agents (450, 500, 575), emulsifiers (475, 471 (from soy), 481), dextrose monohydrate, modified tapioca starch (1412), Quinoa Flour (2.3%), salt, thickeners (466, 415), lithothamnion calcereum