Silver award winner in Taste of the West Awards 2003. This traditional curry paste is one of Thailand's best known blends. Limes, galangal and pepper bring hot, fresh and zesty tastes to this popular paste. Just add meat, vegetables and coconut milk for a delicious spicy sauce. Gluten Free.

Ingredients:

Onion, green chilli, white wine vinegar, sunflower oil, tamari soy, garlic, coriander leaf, brown sugar, coriander seed, lime, cumin, black pepper, lemon juice, galangal, lemongrass, herbs & spices, sea salt*.

* Denotes not organically grown or produced. Sea salt is a permitted non-organic ingredient.