Bob's Red Mill Gluten Free Pizza Crust

Bob’s Red Mill Gluten Free Pizza Crust Mix is made with an expert blend of high-quality flours to make a light, crispy, delicious pizza crust. This easy whole grain mix makes two 12-inch gluten free pizza crusts!

Bob’s Red Mill Gluten Free Pizza Crust Mix is wheat free, dairy free, whole grain and can be made without eggs. Top with your favourite sauce and gluten free toppings and savour how delicious homemade pizza can be.

To prepare this easy gluten free pizza dough, just add eggs, warm water and olive oil (a stand mixer can be helpful), then spread the gluten free dough on an oiled pizza pan. The mix contains a yeast packet and creates an authentic crispy crust. The texture and taste of this crust is fantastic! It’s crispy and chewy and has the wonderful yeast flavour of a wheat crust. Try adding a little basil, oregano, garlic, or finely chopped rosemary to the mix.

This pizza crust mix is very versatile – Some other ideas you can make with it include: cheese breads, stromboli, chapati, roti and naan, to name a few. It makes a very tasty flatbread (cover with cheese and your favourite vegetables for the second baking) to serve with soups and heartier stews. If you want to branch out further, cut the dough for donuts, fry it up and coat with powdered sugar or cinnamon.

Ingredients:

Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Sugar, Xanthan Gum, Salt, Guar Gum. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid