Britt's Organic Bakery Organic Crispbread Kalamata Olives

Britt’s Organic traditional Nordic Crispbread is perfect for a quick and healthy meal on the go or a gourmet complement to cheeses, dips or cold meats. Made from 100% spelt flour, this ancient grain packs a delicious and nutritious punch and is easily digested.

Britt’s Organic Spelt Crispbread Kalamata Olives is a great crispbread if you enjoy olives throughout for extra flavour.

Crispbread is a historic food which was a staple food of the Vikings over 1000 years ago, as it would keep for several months at a time. Although an ancient recipe, in recent years there has been renewed interest in Crispbread throughout the world, particularly in the Nordic Countries. This is due to its prolonged shelf life and natural, grainy nutrition. With no preservatives, additives or artificial flavours, Britts Organic Crispbread is the perfect addition to any kitchen pantry or lunchbox.

All Britts Organic crispbread has a shelf life of 6-7 months after production date.

Ingredients:

Organic stoneground wholemeal flour 80 %, unrefined sea salt, certified organic non hydrogenated palm fruit oil, Kalamata Olives, organic raw sugar, 38% filtered water