Exotic Bazaar Silky Walnut & Pomegranate Fesenjoon Cooking Sauce

Fesenjoon is a traditional slow cooked Persian dish. Exotic Bazaar Silky Walnut & Pomegrate Fesenjoon cooking Sauce is the re-created recipe using locally sourced ground walnuts and pomegranate molasses to create a thick, flavourful sauce perfect for simmering chicken/duck or lentils, pumpkin, or eggplant. You can also use it as a marinade for fish, poultry, or tofu. A mildly sweet and sour dish with a nutty richness, this cooking sauce will perfectly complement your high-quality ingredients.

Fesenjoon is the jewel of Persian foods. The velvety texture of creamed walnuts complemented by the tangy flavours of pomegranate molasses creates a perfect nutty and rich flavour.

Made fresh in our Brisbane kitchen, this cooking sauce has no fillers or cooking oil, and is Gluten-Free, Vegan, and Vegetarian Friendly. 

Add it to your everyday cooking or go classic and show off your world cuisine knowledge by making a classic Fesenjoon in three easy steps:

1- Fry and half cook your ingredients  (See below for suggestions)

2- Add this sauce plus half a jar of stock/water.

3- Simmer for 20 minutes or until your ingredients are cooked.

Serve on steamed rice with a side of salad.

Traditionally simmered with chicken, duck, or meatballs. For a vegetarian option we recommend: pumpkin / veggie balls / sweet potato / tempeh / eggplant / beetroot.

Ingredients:

Australian walnuts (60%), carrot, pomegranate molasses (pomegranate, sugar, salt) (10%), onion, lemon juice, black pepper, Australian sea salt