El Angel is a market leader in paprika, one of the largest paprika companies in Spain. They have been producing pimenton since 1880. This popular Spanish paprika is dried slowly over an oak burning fire for several weeks, then stone-ground into a silky fine powder. The result is a sweet, cool, smoky flavour.
As a result of its unique taste, El Angel paprika brings something special to any dish in which it is used. No other paprika comes close to match its exceptional flavour. It is one of the small, often overlooked ingredients that is essential to recreate the authentic flavours of many unique Spanish dishes.
It is perfect for adding flavour to paella, stews, sausages, roasted or grilled meat and vegetables.
Ingredients:
Dry pepper (99%) (paprika), sunflower oil
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