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Not certified but made on certified organic Soy Beans in Japan. Recognised widely as one of the best, if not THE best Soy on the market in Australia. New formula especially for the Australian market - no added Kombu.
Ingredients:
Filtered Water, Certified Organic Whole Soybeans, Tapioca Syrup, Job's Tears (Hato Musi - a form of Barley), Sea Salt, Calcium Carbonate.