This would be great at Christmas or any time of year! So quick and easy too with no baking!
Base:
1 cup macadamia nuts
9 California dates (fresh dates) (remove seed)
1/2 cup desiccated coconut
Pinch of salt
Pinch of cayenne
- Blend in food processor for about 5 minutes – press into pie plate and refrigerate while making the filling.
Filling:
2 large avocados
1/2 cup cacoa powder (raw)
1/2 cup honey or agave
Pinch of salt
1 tsp vanilla
- Process filling until creamy.
- Put 1/2 of filling into base and then layer fruit ie. Blueberries, cherries, strawberries
- Put balance of filling and decorate with toasted coconut and more fruit.
- Refrigerate for couple hours and serve