Apricot and Turkey Rissoles

Ingredients

300g turkey mince
1/2 cup chopped Fruit Bliss Turkish apricots
1/4 cup chives, snipped
Herb salt and freshly ground pepper (to taste)

Directions

Mix all ingredients in a bowl together using your hands. Roll into smallish ball size rissoles and bake in oven (180C) for 20 minutes.

Serve with a large salad and either mayonnaise, mustard or sauce of choice.

Recipe by Nutritionist Megan Crockart

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