Extremely tasty and very quick to make, these delicious pizza bites are the perfect pre-game snack to enjoy before the State of Origin!
Gluten free, protein rich, and high fibre – you won’t have to compromise taste for nutritional value.
Recipe from SoVeryBlessed.com
Ingredients
1 cup uncooked quinoa
2 large eggs
1 cup chopped onion
1 cup grated parmesan cheese
2 teaspoons minced garlic
1/2 cup fresh basil, chopped (or 2 tablespoons dried)
1/2 cup cherry tomatoes, diced
1/2 teaspoon salt
1 teaspoon paprika
1 teaspoon dried oregano
Pizza sauce for dipping
Directions
- Place the quinoa and two cups of water in a covered pot. Bring to boil and then simmer for 15 minutes or until quinoa is tender.
- Preheat oven to 180 degrees Celsius.
- Mix together all ingredients, except pizza sauce, in a medium mixing bowl.
- Distribute mixture into a greased mini-muffin tin, filling each cup to the top (one heaping tablespoon each), and press down gently to compact.
- Bake for 15 to 20 minutes. Cool for 10 minutes before removing from the pan. Serve warm with sauce for dipping.
Makes about 40 mini muffin bites.